|  Product Description:
Medallion-shaped pasta, each piece is hand-stamped as during the feudal period when powerful clans displayed their coat-of-arms for status even at the dinner table. Now croxetti are playfully imprinted with sunsets, palm trees, and other designs. Croxetti are great at gripping sauces. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 0.55 lb. bag.
INGREDIENTS: Durum wheat flour, water. |  |
